For our semester project, me and Allison Goll decided to test the old myth that food taste better blind folded. In this experiment I learned that out of the food most people hate, a few of those people will turn out liking those foods when they are blind folded. The part that I liked the most was being able to watch the people’s reactions when they ate the food. Most of our testers reacted well to the food, but a few did not like what they were eating. I wish I knew more about how our taste buds work and how they can not like a certain food for one second, and the next second end up liking it. Our testers included: Cayman Sutton, Cade Palmer, Dax Davis, Hayley Barlow, and Michael Maly. The foods that they tasted included: green onions, tomatoes, skittles, olives, and dark chocolate. Here are some pictures from our experiment. Hope you enjoy!